Technical Data Sheet of the Used Modular Cold Room

Introduction

The used modular cold room, measuring 400x800x320 cm and equipped with two motors and a fan-assisted evaporator, represents an advanced solution for storing packaged foods. This room is designed for efficient cooling and precise temperature control, and is still assembled and visible in operation. Below is a detailed technical sheet for this model.

Components and Structure

The modular cold room is made up of several elements that guarantee its efficiency and functionality:

• Insulating Panels : The cell panels are 10 cm thick and are made of high-quality insulating materials to ensure excellent internal temperature maintenance.
• Motors and Refrigeration System : The cell is equipped with two motors and a ventilated evaporator, which ensure uniform cooling and effective temperature management.
• Control System : The system is managed via inverters, which allow for precise control and efficient regulation of the refrigeration system.
• Strip Curtain : The cell is equipped with a strip curtain, which helps maintain the internal temperature when opening and closing the doors.
• Adiabatic Cooling : The adiabatic cooling system helps maintain energy efficiency and improve refrigeration conditions.

Technical Features

• External Dimensions:
  • Width : 400 cm
  • Length : 800 cm
  • Height : 320 cm
• Panel thickness : 10 cm, for excellent thermal insulation capacity.
• Refrigeration System:
  • Motors : 2 motors for optimal cooling power.
  • Ventilated Evaporator : For uniform distribution of cold.
• System Management : Via inverters, which offer precise control of temperature and energy efficiency.
• Voltage : 380-420V/3/50Hz, compatible with most industrial installations.
• Working Temperature : 0°/8°C, suitable for storing packaged foods.
• Accessories:
  • Strip Curtain : To reduce cold dispersion.
  • Adiabatic Cooling : To improve system efficiency.

Usage

To use your used modular cold room, follow these steps:

1. Installation:
   • Make sure the cell is mounted on a stable, level surface.
   • Connect the cell to the specified electrical voltage (380-420 V/3/50 Hz).
   • Install and adjust the two inverters to optimize the operation of the refrigeration system.
2. Preparation:
   • Configure the interior of the cell with shelves or racks if necessary.
   • Check the operation of the refrigeration system and adiabatic cooling.
3. Loading:
   • Place packaged foods inside the cell.
   • Use the strip curtain to reduce cold loss during loading and unloading.
4. Monitoring:
   • Adjust the temperature via the control panel.
   • Periodically check the operation of the motors and evaporator.

Matching Accessories

• Shelves and Racks : For better internal organization.
• Thermometers and Temperature Controllers : To monitor and maintain internal temperature.
• Cleaning Systems : For maintenance of the inside of the cell.

Optimal Usage Formulas

To ensure the efficiency of the cold room:

• Calculating Internal Volume : Determine the internal volume of the cell with the formula V=L×W×HV = L \times W \times H $V$ $=$ $L$ $\times$ $W$ $\times$ $H$ (where LL $L$ is the length, WW $W$ is the width, and HH $H$ is the height). This helps calculate storage capacity and plan loading.
• Energy Efficiency : Monitor your refrigeration system's coefficient of performance (COP) and energy consumption to ensure optimal efficiency.

Workable Materials

The cold room is ideal for storing:

• Packaged Foods : Including meat, fish, dairy products and other products that require refrigeration.
• Pharmaceutical Products : If stored at controlled temperatures.

Maintenance

To keep your used cold room in top condition:

• Cleaning : Perform regular cleaning of internal and external surfaces.
• Inspection : Check the condition of the insulation panels, motors, and evaporator. Verify that there are no refrigerant leaks or problems with the strip curtain.
• Temperature Control : Constantly monitor the internal temperature and ensure that the refrigeration system is working properly.

Used Appraisal

When you buy a used cold room:

• General Condition : Check that the cell is in good condition and that all components are working properly.
• Previous Usage : Consider whether the cell has been used heavily or not.
• Visibility in Operation : Make sure the cell is visible in operation, as indicated, to confirm its operational status.

Sectors of Use

The used modular cold room is ideal for:

• Food Sector : For the preservation of packaged foods.
• Pharmaceutical Sector : To store products that require controlled temperature conditions.

Why Buy Used?

Buying a used cold room can be advantageous because:

• Lower Cost : Used prices are generally lower than new ones.
• Used Condition : If well maintained and visible in operation, it can offer excellent performance at a low cost.
• Immediate Availability : Buying used allows you to have the cell ready for use without waiting times.

In short, the used modular cold room measuring 400x800x320 cm, equipped with two motors and a fan-assisted evaporator, is an excellent choice for storing packaged foods. With proper maintenance and careful evaluation, it can provide excellent performance for many years.

MODULAR COLD HOUSE 400X800X320H CM - WITH TWO MOTORS AND VENTILATED EVAPORATOR, 10 CM PANELS; SYSTEM MANAGEMENT VIA INVERTER; STRIP CURTAIN AND ADIABATIC COOLING; VOLTAGE 380-420 V/3/50 HZ + 2 INVERTERS
WORKING TEMP. 0°/8°C
SUITABLE FOR PACKAGED FOOD
AS NEW - DISMANTLING AT THE BUYER'S EXPENSE
still assembled and visible in operation
PRICE NEGOTIABLE