SPADONI beer processing plant producing over 700 hl per year. Brewing equipment at this SPADONI brewery. The SPADONI beer processing plant, with a capacity of over 700 hl per year, incorporates highly specialized machinery that enhances efficiency and precision at every stage of the production process. Since 2012, this plant has integrated advanced solutions for milling, brewing, cooling, and fermentation, allowing operators to maintain maximum control over production parameters. Milling and Steam Generation. The Spadoni malt mill, manufactured in 2012, processes malt at a rate of 200 kg/hour. It crushes the malt with adjustable granulation, thus optimizing the extraction of fermentable sugars. Additionally, the Thermindus LPG steam generator, installed the same year, provides the necessary heat for brewing and pasteurization operations. As a result, it ensures stable and reliable temperature control. Brewery and Thermal Management The heart of the facility is the Spadoni MBS 500 brewhouse, which operates with the capacity to process a double batch per day. Since 2012, this system has facilitated a continuous, high-performance wort production process. Additionally, the 1,000-liter hot water tank, manufactured by Spadoni Srl, provides adequate thermal energy to support the brew cycle. For efficient wort cooling, the facility contains a Spadoni plate heat exchanger and a wort aerator, in operation since 2012. This component rapidly reduces the temperature while ensuring proper oxygenation before fermentation. Furthermore, the 10 hl hot and cold water storage tanks, manufactured by Spadoni Srl, optimize thermal management during production, thus ensuring operational stability. The 1,400-liter cold water tank from Alfalaval further enhances the thermal management system by providing chilled water, essential for rapid wort cooling. As a result, the facility maintains consistent processing conditions. Fermentation Cellar The fermentation cell holds approximately 700 hl of annual production capacity. It includes tanks that effectively regulate and maintain the required temperature levels. The Spadoni 2012 fermenters, each with a usable capacity of 11 hl, were manufactured by Spadoni Srl and correspond to the SDF1000B model. Their insulated construction, providing a total capacity of 1,295 liters, ensures superior thermal stability during fermentation. Additionally, the cell houses two 13 hl fermenters, manufactured in 2014 and 2016 by Ricci Engineering, along with an additional 6 hl fermenter from 2012. As a result, operators can precisely manage production volumes. Temperature Control To regulate fermentation temperatures, the facility includes a 2012 fermenter temperature control panel, allowing for precise monitoring and adjustment of fermentation parameters. Furthermore, the MTA 2012 glycol fermenter's cooling unit maintains optimal temperatures throughout the fermentation cycle, preventing any thermal fluctuations that could affect the quality of the final product. Pumps and Flow Management The system's pumps, overhauled in 2024, facilitate the smooth transfer of liquids between the various sections of the system. This improves production efficiency while minimizing the risk of contamination and unwanted oxidation. Ideal for Brewpubs or Microbreweries This beer processing system is ideal for brewpubs or microbreweries. It is fully installed and operational, allowing potential buyers to witness live production in action until June 2025. Conclusion of this Used Beer Processing System The SPADON beer processing system, designed for a production capacity of over 700 hl per year, represents a complete solution for both craft and industrial breweries. Offering a high level of automation and reliability, it streamlines all processing phases. Furthermore, with its well-engineered configuration, the system maximizes energy and production efficiency, thus ensuring compliance with the rigorous quality standards of the brewing industry.