Used SIG Milk and Fruit Juice Bottling Line, Year 2023 Overview of the SIG Milk and Fruit Juice Bottling Line The used SIG milk and fruit juice bottling line, year 2023, offers a complete solution for the aseptic packaging of liquid food products. The manufacturers designed it for high-speed production, reaching a capacity of 24,000 bottles per hour. As a result, the line is suitable for bottling UHT milk and fruit juice. In 2023, the manufacturers supplied all the main machines, with the exception of a 2024-format kit. Therefore, this recent construction ensures the line meets current industry standards and safety requirements. SIG CFA 1224-37 Filling and Sterilization System The SIG CFA 1224-37 filling machine serves as the heart of SIG's 2023 used milk and fruit juice bottling line. Engineers designed this filler to handle sensitive liquids under sterile conditions. Additionally, the system includes a SIG hydrogen peroxide supply unit, which sterilizes containers during the packaging process. The line has operated for 5,400 hours, and SIG's technical team has performed 4,000 hours of scheduled maintenance, ensuring mechanical reliability and hygienic integrity. As a result, the line maintains high uptime and minimizes production risks. Auxiliary components for line balancing and accessory application To optimize process flow, the Meurer buffer table balances upstream and downstream operations, ensuring consistent line speed and reducing downtime. Additionally, the Geyssel straw applicator automatically applies straws to single-serve packaging formats. Engineers have integrated these units to support flexible production layouts and packaging variations. For example, these components are ideal for manufacturers serving school milk programs or portion-controlled juice formats. Secondary and End-of-Line Packaging Systems The Meurer carton packer performs automatic secondary packaging in corrugated cardboard boxes. Engineers have synchronized it with the filling and sealing units for seamless transfer. Additionally, the SIG sterile air unit supplies and exhausts filtered air, maintaining aseptic conditions in critical areas of the production line. This is particularly important when operating under stringent food safety regulations. In this context, system reliability becomes essential for quality assurance. Air Handling and Steam Generation Units Among the supporting systems, the Balance Air Equipments wet scrubber (2,500 CFM) treats exhaust air, neutralizing volatiles generated during production. As a result, the system helps meet environmental compliance standards. The steam generator (150 kg/h) from Forbes + NSK Engineers provides the heat energy needed for CIP cycles and sterilization. This allows operators to maintain efficient system hygiene and cleanliness. Furthermore, these auxiliary units improve the overall sustainability and operational safety of the plant. Additional format kit for production flexibility. In 2024, the supplier added a 65 ml kit – 1 x 100 format to increase the system's versatility. Specifically, this component allows operators to produce compact, disposable packaging formats for the retail and on-the-go beverage market. As such, it supports product line diversification. This feature is particularly useful when responding to changing consumer demands and seasonal market trends. Technical conclusion The used SIG bottling line for milk and fruit juices, built in 2023, combines modern machinery, proven maintenance, and integrated process control. As a result, it offers a hygienic, high-performance solution for packaging food-grade liquids. Plant managers and production engineers can rely on this line to ensure efficiency, adaptability, and technical compliance. More importantly, the system supports long-term production planning and reduced downtime. With its robust architecture and ready-to-use configuration, this SIG bottling line is a solid choice for any industrial-scale milk or juice bottling operation.