MACHINE TYPE: Vacuum oven for heat treatments in a controlled atmosphere. INDUSTRY OF USE: Pharmaceutical, chemical, cosmetic, food, dietary, medical device. SPECIAL FEATURES: The F.lli Galli model 21 GV vacuum oven is designed for drying, degassing, and thermal stabilization. The heated internal chamber allows for precise temperature control, while the vacuum system improves treatment efficiency and quality. It features a front panel with analog and digital instruments for monitoring operating parameters, making it ideal for continuous use in industrial environments. Usable chamber volume: approx. 30 litres Internal chamber dimensions: 320 × 320 mm Chamber depth: approx. 500 mm Power supply: 230 V – 50 Hz Installed electrical power: approx. 1050 VA Nominal current: approx. 4.5 A Temperature control: electronic regulator Dimensions (WxDxH): 730 x 550 xh 640 mm Weight: 50 kg PROGITEC MTP Srl • Mechanical Technology Proc