Alfa Laval Pasteurizer – Overview This used Alfa Laval pasteurizer is designed for the continuous heat treatment of dairy liquids, ensuring product safety and consistent quality for downstream processing and packaging. Built by Alfa Laval Engineering, it offers reliable performance for beverage and dairy operations seeking a dependable pre-owned unit to integrate into a used bottling line or industrial packaging environment. With a capacity range of 3,000 to 5,000 L/h, it is suitable for medium-scale milk production for cheese, yogurt, sour cream, and goat's milk applications. Recognized for its robust construction and sanitary design, this pasteurizer supports efficient heat transfer and stable process control. Its productivity and versatility make it a practical choice for processors looking to optimize line efficiency without compromising hygiene or product integrity. Technical Specifications and Performance Data Manufacturer: Alfa Laval Year: 1998 Flow Rate: 3,000–5,000 L/h (maximum 5,000 L/h) Application: Milk pasteurization for cheese, yogurt, sour cream, and goat's milk Configuration: Continuous pasteurization system suitable for integration into beverage manufacturing and dairy lines Advanced Automation and Control Systems The unit is designed to support the precise thermal control and holding times typical of continuous pasteurization processes. Instrumentation and safeguards are designed to help maintain consistent product temperatures as flow rates vary. Control arrangements support operational adjustments, recipe setpoints, and monitoring to align with production standards in industrial packaging and processing environments. Production Line Integration Capability This pasteurizer can be integrated inline with upstream storage and standardization processes and downstream filling and packaging equipment within a used bottling line or dairy production setup. Its capacity range accommodates a wide variety of operating scenarios, offering flexibility for multi-product dairy plants handling different types of milk. It is compatible with typical CIP-focused plant layouts and can operate as a standalone thermal processing node or as part of a fully automated beverage production line. Machine Condition and Maintenance History Offered as a pre-owned unit and available for immediate use, this machine is presented as ready-to-use based on the vendor's offering context. Detailed maintenance records, operating hours, and reconditioning records were not provided in the available documentation. Operational Performance and Versatility Optimized for milk processing, including cow's and goat's milk, the system supports product preparation for various end uses such as cheese, yogurt, and sour cream production. Its continuous-flow design is suitable for a stable flow rate in the 3,000-5,000 L/h range, supporting consistent quality control and reliable thermal performance. Installation Requirements and Site Preparation: Typical installation involves connection to process utilities and alignment with existing production lines. Site preparation generally includes adequate space for the heat exchanger frame, piping access, and integration with plant utilities and control systems. Exact dimensions, power supply, and utility consumption must be verified against the equipment's technical file prior to installation. Safety Standards and Compliance Certification: Built for sanitary processing, the pasteurizer follows hygienic practices suitable for food and beverage applications. Safety provisions typically include protected hot surfaces, industry-standard emergency stop positions, and process interlocks to protect operators and maintain product integrity. Purchasers should verify specific compliance documentation and certifications with the technical file