If you're looking for a quality slicer for your restaurant or butcher shop, the Bizerba stainless steel slicer might be the ideal choice. Designed for intensive use, this model stands out not only for its robustness but also for its precision.
The Bizerba slicer features a stainless steel construction, which not only gives it a professional look but also ensures corrosion resistance and easy cleaning. The machine has an elegant and functional line, with an ergonomic design that facilitates operation. The integrated splash guard ensures a clean work environment, preventing meat residue from spreading into the surrounding area. The presence of visible and easily accessible components makes the machine not only aesthetically pleasing but also practical.
The Bizerba slicer is equipped with a powerful 380V motor, capable of tackling even the most demanding cutting conditions. The sharp and durable stainless steel blade has a diameter of approximately 30 cm, ideal for ensuring uniform and precise slices. The overall dimensions of the machine are approximately 60 cm wide, 70 cm deep, and 50 cm high, making it suitable for both large and small workspaces.
This slicer is designed for smooth and quiet operation, thanks to a high-quality drive system. The blade is adjustable, allowing for slices of varying thickness, from a few millimeters to about 2 cm. Safety features include a blade locking system and motor overheating protection.
Using the Bizerba slicer is simple and intuitive. After connecting the machine to a 380V power source, simply turn it on using the switch. To adjust the slice thickness, use the adjustment knob on the side of the machine. Once the desired thickness is set, place the product on the cutting board, making sure to use the pressure plate to avoid direct contact with the blade.
The Bizerba slicer can be combined with various accessories, such as a support trolley for easier transport and a sharpening kit to keep the blade in top condition. To calculate productivity, you can use the formula:
Productivity = Working Time Time per slice \text{Productivity} = \frac{\text{Working Time}}{\text{Time per slice}}
This formula allows you to optimize your workflow, ensuring consistent production.
The Bizerba slicer is designed primarily for meat, but can also slice cheese and cured meats. Thanks to its sharp blade, you can obtain slices of varying consistencies and thicknesses, adapting to your customers' diverse needs.
To ensure the longevity of your Bizerba slicer , regular maintenance is essential. This includes cleaning the blade and stainless steel surfaces, sharpening the blade, and periodically checking the electrical components.
Regarding safety, the machine is equipped with several features, such as a blade lock system and an emergency switch. If CE certification is not available, the machine can be adapted to current regulations by installing appropriate protections.
When purchasing a used slicer, such as the Bizerba Slicer , it's important to evaluate the overall condition, the presence of signs of wear, and the functionality of the mechanical and electrical parts. Checking that the blade is in good condition and that the motor operates without unusual noises is essential to ensuring you're getting a good deal.
The Bizerba slicer is used in a variety of settings, including butcher shops, restaurants, delicatessens, and supermarkets. Its versatility makes it an indispensable piece of equipment for anyone working in the food industry.
Buying a used slicer like the Bizerba Slicer is a smart investment for your business. Not only does it save you money on initial costs, it also offers the guarantee of a high-quality product, designed to last. If you'd like to learn more or request additional information, please don't hesitate to contact me. The price is negotiable after viewing, and the machine is also available for shipping. Don't miss this opportunity to improve your business!
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