Used Diversey Automatic CIP System Technical Specifications and Performance Data This Clean-In-Place (CIP) system is designed to ensure reliable and repeatable sanitation for beverage manufacturing and industrial packaging processes. With three dedicated tanks and fully automatic operation, it simplifies cleaning cycles on process circuits, fillers, pasteurizers, and related piping. The system's electrical heating ensures precise temperature control during the caustic and rinsing phases, supporting consistent hygiene standards on used and pre-owned bottling line installations. System Type: Clean-In-Place (CIP) Year of Manufacture: 2012 Level of Automation: Fully Automatic Heating Method: Electric Power: 15 kW Electrical Requirements: 380V / 50 Hz Number of Tanks: 3 Tank Volumes: 2 x 1.0 m³ and 1 x 0.5 m³ Total Tank Capacity: 2.5 m³ Application: Beverage Manufacturing and Industrial Packaging Lines Advanced Automation and Control Systems Fully automatic control architecture enables consistent, programmable cleaning sequences with minimal operator intervention. Electric heating supports stable temperature profiles during the detergent and rinse phases, improving cleaning repeatability and efficiency. The system layout is compatible with standard PLC/HMI integration practices used in beverage manufacturing plants, facilitating recipe management, cycle timing, and data logging when connected to a plant control network. Production Line Integration Capability Designed for seamless integration, this CIP system connects to fillers, pipe distribution manifolds, heat exchangers, tanks, and ancillary process equipment. It supports in-line or centralized cleaning concepts and can be deployed as a standalone sanitization module serving multiple circuits via automatic valve routing. Format and product changes are simplified by recipe-driven cycles, making it suitable for plants handling multiple SKUs within a used bottling line or in a larger bottling machinery environment. Machine Condition and Maintenance History Fully automatic and electrically heated, this CIP system is configured for reliable, day-to-day sanitization. Routine preventative maintenance focuses on pump seals, valves, gaskets, temperature probes, and conductivity/flow instruments typically used in CIP applications. The three-tank layout supports efficient cleaning cycle planning and simple maintenance of wetted parts to maintain long-term performance and hygiene. Operational Performance and Versatility The multi-tank configuration supports key CIP phases such as pre-rinse, detergent wash, and final rinse, enabling effective removal of residues and biofilms commonly found in beverage production. Electrically powered operation improves the dissolution and effectiveness of cleaning agents, helping achieve the desired sanitization results on a wide range of processing equipment. System automation improves cycle-to-cycle consistency, reduces manual handling, and supports quality assurance requirements for upgrades of used bottling lines and packaging machines. Installation Requirements and Site Preparation: Installation typically includes positioning the CIP skid, connecting process piping and return lines, and providing electrical power for heating and control. Adequate floor drainage and good ventilation are recommended to support safe operation and hygienic cleaning. The unit is compatible with standard industrial utilities and can be integrated into existing manifold networks to serve multiple production areas within a beverage plant. Safety standards and compliance certification. Automated system cleaning reduces manual chemical handling and exposure to hot fluids, supporting safer operations. Electric heating helps ensure precise temperature management, contributing to hygiene performance objectives. Installed according to industry best practices—including guards, interlocks, emergency shutoffs, and proper chemical storage—the CIP system aligns with safety and health expectations for beverage manufacturing and industrial bottling environments.