Pellet pizza ovens, the pizza chef's best ally and assistant. More space inside the pellet oven, thanks to the elimination of the wood rack, frees up space for one or two pizzas. Cooking is even, with the right temperature both on the oven floor and in the vault. Why choose a pellet pizza oven with Volcanomatic®? The Volcanomatic® pellet pizza oven burner offers countless advantages, including: SAVINGS Reduce the running costs of your pizza oven, saving up to 50% compared to gas cooking and compared to the cycle of purchasing, using, and stacking wood. Eco-friendly and high-performance pellet system. Can also be used with biomass. CONTROL The VOLCANOMATIC® pellet system for pizza ovens can be supplied with an analog control unit or a digital system for fully automatic control. You bake the best pizza in the world, it takes care of the rest. CLEANING: Thanks to the lower percentage of residual ash compared to a traditional wood-fired oven, cleaning requires fewer interventions, producing a product of the highest quality and ensuring greater cleanliness. FUMES: Up to 40% less fumes than a traditional wood-fired system. A fundamental PLUS for those operating in residential areas, with fewer environmental issues to manage. Less fumes, more pizzas!