Technical Specifications and Performance Data This used 5-liter skid-mounted brewery system is a compact, industrial-grade system designed for small- to medium-scale beer production. Manufactured by BEOINOX, it integrates key process vessels and utilities for efficient wort production and fermentation management. The system is suitable for craft beer production and can be integrated with downstream packaging or a used bottling line. Batch capacity: 5 HL per brew Brewhouse tanks: Mash Tun 500 L, Lauter Tun 1000 L, Whirlpool 800 L Utility tanks: HLT 800 L (Hot Liquor Tank), CLT 800 L (Cold Liquor Tank), Underback Fermentation: 2 × 1350 L fermentation tanks (FV) CIP: Mobile CIP unit with 2 × 150 L tanks Heat exchanger: Two-stage plate heat exchanger (PHE) Pumps and piping: Process pumps and sanitary piping included Aeration: Aeration set included Control: Integrated control system Model/Code: BI.SU.300.21-00 Overall dimensions (approx.): Length 4503 mm, Width 2598 mm, Height 2200 mm Advanced automation and control systems The brewhouse is supplied with a control system Integrated to manage key production stages such as mashing, lautering, wort transfer, and cooling. The two-stage PHE enables precise temperature control for wort cooling and process optimization. Pumping and piping circuits are designed for smooth transfers, while the aeration set supports consistent yeast pitching and fermentation initiation. Safety interlocks and operator controls contribute to reliable day-to-day operation in industrial brewing environments. Production Line Integration Capability This skid-mounted beer brewing system can operate as a standalone production unit or be integrated into a larger production line. It interfaces seamlessly with downstream fermentation, conditioning, and packaging processes. The sanitary piping layout allows for efficient transfers to PVs and then to lautering or packaging. With its compact footprint, it can be paired with a used bottling line or kegging system to complete an end-to-end craft beer production system. Machine Condition and Maintenance History The system is offered as a used unit in operating condition and ready for use. The sanitary skid-mounted design simplifies cleaning and maintenance, while the included mobile CIP unit supports routine maintenance procedures for vessels, piping, and heat exchanger circuits. Operational Performance and Versatility Designed for beer production, the 5-liter brewhouse supports standard craft workflows including infusion mashing, lautering, wort boil/whirlpool, and rapid cooling. Two 1350-liter fermentation tanks offer staggered batch capacity and flexible production scheduling. The aeration set improves yeast management and consistent fermentations, while the CIP system ensures hygienic operations and product quality. Installation Requirements and Site Preparation The compact skid-mounted layout reduces installation complexity. Allow sufficient space for the specified footprint and service access. The system requires standard brewery utilities such as power, process water, and glycol/chilled water for PHE and fermentation cooling. Provide adequate floor drainage and ventilation in accordance with best brewing practices. The mobile CIP unit requires connections for solution preparation, circulation, and safe drainage. Safety Standards and Compliance Certifications Designed with hygienic principles suitable for beverage production, the system features sanitary piping and clean-in-place capabilities to support quality and safety. Operator controls and emergency functions on the control system enhance safe operation. BEOINOX's stainless steel construction meets common food and beverage industry expectations for cleanability and durability.