Technical Specifications and Performance Data This used bottling line is designed for high-speed production of beer in glass containers and is suitable for pre-owned industrial bottling applications. The line integrates washing, inspection, filling, capping, pasteurization, cartoning, palletizing, and conveyor management for efficient beverage production. Production rate: 60,000 bottles per hour Container type: Amber glass beer bottles Bottle size: 0.45 L (nominal); full to 0.464 L ± 4 ml Filling height: 45 mm from top rim Main filler/capper: Krones MECAFILL Empty bottle inspection: Toptronic 19 (EBI) Pre-/post-fill inspection: Krones Checkmat; Complete bottle inspection and level/cap control Bottle washing: Krones Lavatec Tunnel pasteurizer: SHIELD Case packer: SmartPac Case inserter Palletizer: Krones Pressant Soper Conveyor system: Krones Synco S Power supply: 400/230 V, 50 Hz Representative loads (components): Up to 182 A (control unit), 41 A (pasteurizer), 23 A (palletizer), 8 A (wet section inspection equipment) Year of construction (key components): 2009 Advanced automation and control systems The line combines synchronized conveyor controls with integrated inspection systems to maintain consistent product quality at high speed. Centralized operating interfaces provide clear feedback on the status of the filler/capper, inspection modules, pasteurizer, and end-of-line equipment. The electrical architecture follows standard beverage industry practices for reliability and maintainability. Main power supply: 400/230 V, 50 Hz Integrated inspection: empty bottle inspection, pre-fill and post-fill Checkmat checks Automated bottle handling and crate insertion to support continuous operation Designed for rapid fault detection and line recovery via modular stations Production line integration capability Configured as an inline system, this used bottling line is designed for seamless transfers between rinsing, filling and capping, heat treatment and final packaging. The Krones Synco S conveyor network ensures stable bottle flow and accumulation management. In-line operation with star wheels and coordinated belts Optimized glass bottle handling for beer applications Downstream compatibility with case packing and palletizing Focused on the 0.45 L glass format for high-speed operation Machine condition and maintenance history The line is presented as a pre-owned solution in ready-to-operate condition. Major components date back to 2009, reflecting modern engineering suited to high-speed beer bottling. Operational details, service logs, and maintenance records can be aligned with on-site inspections and testing during commissioning. Operational Performance and Versatility Designed for beer, the line emphasizes hygienic bottling, robust glass handling, and end-to-end quality assurance. Empty bottle inspection eliminates non-compliant containers before filling, while post-fill checks verify liquid level and cap integrity. The tunnel pasteurizer stabilizes product for distribution, and the end-of-line section handles case packing and palletizing for efficient warehouse flow. Product Type: Beer Glass handling designed to minimize breakage and scratching Integrated coding/marking installed after filling Heat treatment via tunnel pasteurization for product stability Installation Requirements and Site Preparation The line is structured into wethead, filler/capper block, pasteurization, and dry area areas. Standard utilities are required for beverage production facilities. Electricity: 400/230 V, 50 Hz. Services: Water supply, drainage, and compressed air as typically required for high-speed bottling. Layout to accommodate bottle washers, filler/capper block, pasteurizer, case packer, palletizer, and conveyor routing. Safety standards and compliance certification. The system includes guards around moving machinery with access points for maintenance and sanitation. Interlocking guards and emergency stop circuits support safe operations in both wet and dry areas. Food-grade construction practices, including contact stainless steels and washdown-resistant sections, comply with beverage industry hygiene standards. Safety guards and interlocks at critical stations. Emergency stop systems along the line. Hygienic design suitable for bottling beer in glass containers