Technical Specifications and Performance Data This complete olive oil extraction line is a robust, pre-owned industrial solution designed for reliable yields and consistent quality. Built in 2004, it combines proven mechanical components with a continuous flow process to manage olive preparation, malaxation, separation, and clarification. The line's configuration is particularly suited to producers seeking operational reliability and a simple path to downstream industrial packaging or integration with a used edible oil bottling line. Year of construction: 2004 Throughput: 10–12 quintals/hour (approximately 1,000–1,200 kg/hour, depending on the product) Malaxators: 3 units of 600 liters each Primary separator: Pieralisi M3 decanter Polishing stage: Pieralisi separator Pre-treatment: Leaf removal, hopper with conveyor belt, hopper with screw conveyor for loading olives Crushing: Crusher fed by screw conveyor that feeds the malaxators Thermal management: Boiler and thermal panel for temperature control Advanced automation and control systems The line is configured for reliable and operator-friendly processing, with centralized thermal management to stabilize process temperatures between the malaxation and separation stages. The control logic is designed to coordinate feeding, crushing, malaxation residence time, and decanter operation, with simple adjustments for flow rate and temperature setpoints. Safety interlocks and standard guards ensure safe operation during cleaning and maintenance. Production line integration capability. This extraction line integrates easily upstream of industrial filling equipment. Manufacturers can connect oil storage, filtration, and filling modules to complete an end-to-end edible oil bottling flow. The stable output from the decanter and separator can feed buffer tanks and then a compatible used oil bottling line, enabling flexible industrial packaging based on format requirements. In-line integration with storage tanks, polishing filters, and filling and capping modules. Suitable for connection to edible oil filling systems for glass or PET containers. Expandable with labeling and carton packaging for a complete beverage production and industrial packaging setup. Machine condition and maintenance history. The line is assembled and mounted, with routine maintenance to support reliable operation. The last maintenance was three years ago and spare parts are included. Overall, it is presented as a pre-owned asset in operating condition, ready for commissioning and integration with downstream equipment. Status: Assembled and ready for operation Last maintenance: Performed three years ago Included: Assorted spare parts Operational performance and versatility With a throughput of 10–12 quintals per hour and three 600-liter malaxers, the line balances flow rate and residence time control for quality extraction. The Pieralisi M3 decanter ensures reliable phase separation, while the subsequent Pieralisi separator provides a clarified output ready for storage and finishing. Consistent feed from hopper and conveyors for stable crushing. Thermally assisted malaxation with three parallel tanks. Reliable phase separation and polishing for a quality end product. Installation requirements and site preparation. Site preparation must consider thermal utilities, electrical supply, product transfer routes, and safe operator access. Allow space for the raw olive inlet, malaxers, decanter platform, separator, and maneuvering space for service operations. Plan downstream connections for storage, filtration, and filling to allow for a continuous flow from processing to packaging. Safety Standards and Compliance Certifications: The system includes standard industrial safety features such as interlocking guards and emergency shutdown circuits. Hygienic design practices facilitate routine cleaning and maintenance, supporting safe operations in food environments that comply with applicable regulations and best practices. Interlocking guards in the rotating and crushing areas. Emergency shutdown circuits at key operator points. Hygienic process layout suitable for edible oil applications