Used Tetra Pak Four-Stage Pasteurizer Technical Specifications and Performance Data This pre-owned Tetra Pak C6-SR pasteurizer is a robust heat treatment unit designed to ensure reliable heat treatment for liquid food and beverage applications. Designed in collaboration with Alfa Laval Thermal AB, it offers consistent performance for industrial filling and beverage production environments. Its compact footprint and hygienic construction make it a solid choice for facilities looking to increase capacity or improve process stability with pre-owned equipment. Manufacturer: Tetra Pak (designed by Alfa Laval Thermal AB) Model: C6-SR Year of Manufacture: 2001 Volume: 162.6 L Design Temperature Range: -10 to 110°C Design Pressure (g): 10.0 bar Test Pressure (g): 13.0 bar Thermal Stages: Four Stage Machine Category: Pasteurizer (Flash Heat Treatment) With its four-stage configuration, the C6-SR promotes efficient heat recovery and stable outlet temperatures, meeting the needs of used bottling line upgrades and larger beverage production flows. Advanced Automation and Control Systems Designed for reliable and repeatable operation, this pasteurizer integrates with standard plant control architectures. Typical configurations include PLC/HMI supervision for temperature control, pressure monitoring, and interlocks to protect product and plant integrity. The configuration supports process alarms and protections to maintain consistent pasteurization parameters between shifts. Process temperature control with monitored setpoints. Components designed for pressures up to 10.0 bar (test pressure 13.0 bar). Safety interlocks and operator warnings on the service plate. Configurable parameters for product changeover and ramp profiles. Production line integration capabilities. Tetra Pak's C6-SR integrates easily into upstream and downstream systems in beverage manufacturing and industrial filling environments. It can be coupled with balance tanks, product feed pumps, retention tubes, and downstream cooling or filling operations. Its compact plate-based design helps reduce installation complexity and facilitates service access. In-line or skid-level integration with existing process equipment Suitable for heat treatment prior to bottling in PET or glass streams Adaptable to multi-product plants with appropriate recipe control Compatible with CIP programs when configured with plant CIP systems Machine Status and Maintenance History This is a pre-owned pasteurizer from 2001 presented for immediate industrial use. Visual indicators and service signs support professional maintenance practices. It is offered as a reliable pre-owned heat treatment asset ready for integration into an operating line or for bottling line expansion. Operational Performance and Versatility The four-stage thermal profile promotes energy-efficient pasteurization with effective heat recovery. Design parameters up to 110°C and an operating pressure of 10.0 bar enable a wide range of liquid processing operations in beverage production. The unit's hygienic engineering and modular architecture support stable operation during continuous work shifts. Efficient multi-stage heat recovery Stable outlet temperature control for consistent quality Hygienic design suitable for food and beverage processes Industrial-grade unit used for cost-effective capacity additions Installation and Site Preparation Requirements For commissioning, allow adequate space for utility access, operator walkways, and maintenance space. Connect to plant utilities based on process design: product feed/return, steam or hot water (where applicable), chilled or cooling water, electrical supply, and CIP circuits. Steam/hot water heat source and chilled or cooling water supply (as designed). Product inlet/outlet connections and retention pipe layout. Adequate electrical supply to control panel and instrumentation. Heat exchanger inspection and maintenance access. Safety Standards and Compliance Certifications. Safety and operating warnings are clearly marked on the service plate, including the requirement to read the instruction manual before installation, operation, and maintenance. Pressure and temperature design values ​​are provided to guide safe operation within the specified limits. The hygienic, industrial construction meets modern food and beverage safety expectations. Operator safety warnings and labeling are provided on the machine plates. Pressure-compliant design: 10.0 bar service, 13.0 bar test. Design temperature range: -10 to 110°C. Hygienic construction suitable for food and beverage processing environments