TYPE OF EQUIPMENT: The magnetic stirrer is one of the basic instruments in any scientific laboratory. It is typically used to effectively mix a solvent and one or more solutes, or even reagents, without the aid of external stirrers and rods, by rotating a magnetic stir bar on the bottom of a container subjected to a magnetic field. SECTORS OF USE: Pharmaceutical, chemical, cosmetic, food, dietary, medical devices. SPECIAL FEATURES: The white surface of the Microvar instrument facilitates the detection of color changes in a solution, making it suitable for many applications in the microbiological and biochemical fields and for microtitrations. Furthermore, the Microvar does not overheat and maintains a low temperature even after hours of continuous use. This feature makes it ideal for BOD analysis. The compact design of the Microvar also makes it particularly suitable for all laboratories with limited space. Robust and compact Manufacturer: Alc Model: Microvar