Used AMENDUNI Complete Olive Oil Production Line, 20 qlh. Technical Specifications and Performance Data. This complete, continuous olive oil extraction line is designed for efficient, high-throughput extraction with integrated management, crushing, malaxation, separation, and decantation. Manufactured by AMENDUNI, it offers a robust platform for industrial packaging and pre-owned food processing environments, supporting seamless integration with downstream bottling and packaging operations for edible oils. Operating Mode: Continuous Cycle Olive Oil Extraction Line Manufacturer: AMENDUNI Year: 1987 Throughput: Up to 20 quintals per hour (approx. 2,000 kg/h) Equipment Included: Olive Conveyor, Leaf Remover, Stainless Steel Hopper, Screw Conveyors, Hammer Grinder, 4 Stainless Steel Malaxators, 2 Paste Pumps, 2 Decanter Centrifuges, Pomace Screw Conveyor, 4 Stainless Steel Settling Tanks, Separators, Complete Electrical Panel, Pomace-Fed Boiler Construction: Stainless steel on main product contact elements (malaxators, hopper, settling tanks) Use Case: Extraction and Clarification of Olive Oil Prior to Bottling/Packaging Advanced Automation and Control Systems The line includes a complete electrical panel designed for centralized control of the main processes such as crushing, malaxation, paste transfer, settling and separation. The control architecture supports safe equipment interlocking and coordinated start/stop sequences between devices, improving operational continuity and process consistency. Temperature control of the malaxers, motor protection, and emergency circuits are managed through the main panel for reliable production. Quick access to drives and measuring instruments simplifies routine checks and adjustments during campaigns. Production line integration capability: This system manages the main extraction workflow, seamlessly integrating with the fruit receiving and washing units. The modular design ensures a smooth transition from raw fruit to high-quality oil, focusing entirely on the mechanical processing process. Designed for industrial efficiency, the system delivers finished oil ready for bulk storage or filtration via a streamlined, high-performance infrastructure. Inline or semi-autonomous operation is available for each individual processing stage. Stable and controlled transfers between units are achieved via high-efficiency pumps and screw conveyors. The layout is adaptable to accommodate different plant sizes and storage configurations (tank systems). Optimized for edible oil workflows that lead directly to bulk storage or filtration stages. Machine Status and Maintenance History: The installation is complete and reported as operational, with all major equipment included. It is currently idle, making it a strong candidate for reconfiguration/reactivation. The comprehensive equipment list reduces the need for auxiliary equipment and supports a coordinated restart plan. Operational Performance and Versatility: Designed for continuous processing, the line stabilizes paste quality through controlled malaxation and efficient phase separation with decanter centrifuges and final finishing via a separator. The multi-stage configuration promotes consistent yield and clarity across different olive varieties and harvest conditions. Stainless steel product contact components support hygienic operation and easy cleaning, while the integrated boiler provides the process heat needed for optimal malaxation and viscosity control. Stable flow rate up to 20 q/h for medium-sized production Multiple malaxers for residence time management and operational flexibility Decanter centrifuges for primary separation and high throughput Final separation stage to improve product quality Installation and Site Preparation Requirements The line is designed for industrial environments with appropriate utilities and floor space for processing, transfers, and vessel placement. A boiler for process heat is included. Provide space for maintenance access around the malaxers, centrifuges, and the electrical panel. Utilities typically include electrical power, process heat from the boiler, and water for sanitization and CIP routines as defined by the plant's SOPs. Structural supports and anchor points for rotating equipment (crusher, centrifuges) are recommended to minimize vibration. Safety Standards and Compliance Certification Safety standards include centralized emergency shutdown via the electrical panel and protective enclosures around rotating and moving parts, consistent with industry practices for process machinery of this class. Stainless steel construction on major product-contact equipment supports hygienic operations in food environments. Operators should follow plant safety procedures, lockout/tagout routines, and inspections of guards, interlocks, and wiring to maintain compliance with applicable regulations.