Used Restaurant Equipment: Complete, Ready-to-Use Solution
If you're looking for used professional equipment for your restaurant, this offer represents a unique opportunity. This complete set of catering equipment is ideal for starting or renovating your business. Available for sale both as a set or separately, this lot guarantees quality, durability, and affordability, offering an immediate and functional solution.
Catering Equipment Components
The entire set includes a wide range of essential elements for managing a professional kitchen efficiently:
- Tables and chairs : durable and designed to suit any environment.
- Refrigerated counters : perfect for keeping ingredients fresh and always ready for use.
- Heated tray : ideal for keeping dishes warm before serving.
- Kettle and fryer : essential appliances for a versatile kitchen.
- Cabinet fridge : large capacity for storing food and drinks.
- 6-burner cooker : designed to withstand intense work in the kitchen.
- Professional slicer : for precise and uniform cuts.
- Double sink and knee sink : essential to comply with hygiene standards.
- Stainless steel tables and furniture : durable and easy to clean, perfect for professional environments.
- Cold room : for storing large quantities of food.
- Hoods and extraction systems : ensure a safe and odor-free working environment.
- Hood dishwasher : essential for quickly cleaning dishes and utensils.
- Free top and cold shelf : for precision work and storage.
- 5-tray blast chiller : perfect for preserving the properties of food.
- Cutting board : sturdy and hygienic for processing ingredients.
- Air conditioning system : to maintain a comfortable working environment.
Detailed Technical Features
These elements have been selected to ensure durability and compliance with the needs of professional catering. Most of the equipment is made of stainless steel, a corrosion-resistant material that is easy to clean and compliant with HACCP regulations.
For example:
- Hood dishwasher : quick wash cycle (2-3 minutes), capacity of over 100 dishes per cycle, low energy consumption.
- Cabinet fridge : internal capacity of approximately 600 litres, adjustable temperature between 0°C and +10°C.
- 6-burner cooker : typical dimensions of 900x700x850 mm, with cast iron burners and piezoelectric ignition.
- Cold room : 60 mm isothermal panels, operating temperature -18°C/+5°C, variable capacity depending on the model.
How to Evaluate a Good Used Car
When purchasing used restaurant equipment, it is essential to consider:
- General condition : check signs of wear and functionality of the elements.
- Essential components : check that the included accessories are complete and functioning.
- Previous maintenance : Make sure each component has been maintained regularly.
This equipment has been carefully checked and is ready for use.
Maintenance and Safety
To extend the life of your equipment:
- Daily cleaning : especially for stainless steel surfaces and appliances that come into contact with food.
- Periodic checks : of burners, refrigerator gaskets and hood filters.
- Current regulations : All devices comply with CE standards; any non-compliant components can be updated through dedicated technical support.
Why It's Worth Buying Used
- Cost savings : A complete new set of equipment can be a significant investment. With used equipment, you can get high-quality machinery at a fraction of the cost.
- Ready for use : This equipment is already tested and functional, ready to be put to work.
- Professional quality : as these are products made for intensive use, used ones maintain a high operating standard.
Sectors of Use
This equipment is ideal for:
- Restaurants
- Bar
- Catering
- Hot tables
- Hotel
A Deal Not to Be Missed
Investing in this used restaurant equipment is the right choice for anyone looking to start or expand their business. Contact Piero for more information and discover how this solution can make a difference for your business!
