Used 2000 bph still wine bottling line The used 2000 bph still wine bottling line processes still wine into glass bottles and handles 0.375 L, 0.75 L, and 1.5 L formats. The line delivers a throughput of 2000 bottles per hour and operates entirely clockwise. Each machine is designed to ensure precision, compatibility, and reliability when handling still wine in glass containers. Furthermore, the configuration supports a continuous and smooth bottling process with minimal manual intervention. Microfiltration and feeding unit The process begins with a single-screw pump equipped with a microfiltration system, manufactured in 1999. This pump feeds directly to the filler and maintains a constant flow of product. Specifically, the filtration unit comprises three housings, each containing three filter cartridges, as well as all necessary connectors. Consequently, this module ensures the microbiological safety of the wine before it enters the filling phase. SBR 1R rinser. 4. 12. 132 Next, the line passes through an SBR rinser, model 1R. 4. 12. 132, also built in 1999. It is equipped with 12 grippers with fixed nozzles and rinses the bottles with recirculated water. Specifically, this unit supports Champagne (90 mm diameter), Burgundy (80 mm diameter), and Bordeaux (72 mm diameter) bottle diameters. This ensures that each bottle reaches the filling station free of particulate matter and microbiological residues. Bertolaso ​​Olimpia 12 Gravity Filler After rinsing, the bottles move to a Bertolaso ​​Olimpia 12 filler, a gravity unit with 12 filling nozzles built in 1999. This machine operates with a light vacuum, ensuring gentle product handling. Specifically, it accommodates multiple formats, including half bottles (63 mm diameter), Bordeaux bottles, Burgundy bottles, Champagnotta bottles, and Magnum bottles (110.5 mm diameter). As a result, the machine offers flexibility in batch production. In short, the filler ensures accurate volume control and clean filling cycles tailored to still wine. Capping unit for crown and straight caps in the used still wine bottling line. The used 2000 bph still wine bottling line is equipped with two separate capping modules. First, the Bertolaso ​​Alfa 110 applies 29 mm crown caps using a single-head system. Operators can manually adjust the height, and the machine operates without vacuum pretreatment. For example, it efficiently seals Champagnotta and Magnum sparkling wine bottles. Second, the Bertolaso ​​S. Gloria 500 R/S handles 24 mm straight caps with gas injection and a capping head. Unlike the first unit, it does not use vacuum. Furthermore, it handles formats from 63 mm to 110.5 mm in diameter, maintaining high sealing reliability. Together, these two corking stations allow the line to handle various closure types for still wine applications. Bottle washing and drying system in the still wine bottling line After corking, the bottles pass through a Cames washing and drying system, built in 1999. This machine integrates two washing heads and dries the bottles with air knives. Importantly, it supports the Champagnotta, Borgognotta, and Bordolese formats. Therefore, it prepares the surface for labeling, ensuring moisture-free glass, essential for the performance of self-adhesive labels. Self-adhesive labeling and end-of-line management The labeling system uses a Cavagnino e Gatti CG80/4/2XPS unit from 2012. With two active stations and an optional third, it can apply up to 2,500 labels per hour. Furthermore, the machine offers label centering and format versatility, ranging from 0.375 L to 1.5 L. In other words, it supports both small and large runs. Finally, the 2000 bph Used Bottling Line for still wine includes Bertolaso ​​conveyors (1999) and an outfeed rotary accumulation table. Together, these components optimize bottle flow and simplify downstream packaging operations. Overall, the line offers a technically complete and scalable solution for bottling still wine in glass.