Used Tetra Therm Aseptic Pasteurizer - 2012 Technical Specifications and Performance Data This aseptic pasteurizer provides reliable HTST (high temperature, short time) processing for demanding beverage production. Designed as part of the Tetra Therm family and built in collaboration with Alfa Laval, it is configured for aseptic operation with integrated deaeration to preserve the quality of sensitive products. As a pre-owned unit from industrial packaging plants, it offers solid performance for a used bottling line or a stand-alone processing cell. Machine type: Aseptic Pasteurizer (Flash) Brand: Tetra Pak (designed in collaboration with Alfa Laval) Model: CM6-SM Year: 2012 Production capacity: up to 12,000 L/h (current setting approx. 6,000 L/h) Maximum process temperature (TS): 125 °C Maximum allowable pressure (PS): 6.0 bar Test pressure (PT): 8.6 bar Process volume: 162.0 L Fluid group: 2 Deaerator: Included CE compliance: CE 0409 Pressure test date: 2012-11-28 Advanced automation and control systems Designed for modern beverage production, this aseptic pasteurizer supports automatic temperature control and stable holding conditions suitable for HTST workflows. It is compatible with PLC/HMI architectures commonly used in bottling and packaging equipment, enabling recipe management, alarm management, and trend tracking via standard plant control systems. CE-compliant safety interlocks and guards contribute to consistent operation and operator safety during processing and cleaning phases. In-line integration capability Built for in-line installation within a beverage production line or a used bottling line, the unit integrates upstream with preparation and deaeration modules and downstream with sterile tanks, fillers, or homogenizers typical of industrial packaging. Its process-level format agility makes it suitable for multiple juice recipes and still beverage SKUs, helping plants adapt to seasonal demands or private labeling without significant hardware modifications. Machine condition and maintenance history This is a pre-owned aseptic pasteurizer previously used for tomato juice and still beverages. It is presented as operational and ready for installation, offering a practical choice for manufacturers seeking proven equipment with recognized performance characteristics in beverage processing environments. Operational Performance and Versatility The system's aseptic flash process, heat input up to 125°C, and integrated deaeration help preserve color, flavor, and nutritional attributes by reducing dissolved oxygen for extended shelf life. Its capacity range—currently set at around 6,000 L/h with scope up to 12,000 L/h—supports both pilot and medium-scale production. This configuration is particularly well-suited for juice and other still beverage applications requiring controlled heat treatment. Installation and Site Preparation Requirements The pasteurizer is typically skid-mounted for easy on-site integration. Standard utilities for this class of equipment include thermal energy (e.g., steam or hot water), chilled water or glycol for cooling, electrical power, and process water for cleaning. Piping connections must include product, deaeration, and CIP circuits. Final load capacities and footprint depend on the specific plant layout and selected auxiliary systems. Safety standards and compliance certifications. CE-marked pressure equipment with defined PS and PT values ​​supports compliance with applicable hygiene and safety regulations in food and beverage processing. Operator protection, warning indicators, and documentation markings are aligned with industry best practices for safe operation. Construction and process design are designed for sanitary service, supporting quality control and consistent performance in professional beverage production.