Technical Specifications and Performance Data This pasteurizer manufactured by Reda offers reliable heat treatment performance for beverage and dairy applications. Designed for consistent heat treatment, it is suitable for pulp-free juices and milk, ensuring product safety, extended shelf life, and stable sensory profiles. Ideal for second-hand industrial packaging and for integration into used bottling lines, it supports continuous operation in modern process environments. Manufacturer: Reda Type: Pasteurizer (flash process capacity) Flow rate: 1800 L/h Year built: 2000 Maximum pressure: 6 bar Maximum temperature: 130°C Product compatibility: pulp-free juices, milk Thermal equilibrium note: With cold water service available, inlet and outlet temperatures can be maintained at 4°C Advanced automation and control systems Designed for reliable operation in beverage manufacturing processes, the unit supports automatic temperature control, flow regulation, and process monitoring. The standard industrial control architecture allows for integration with line PLC/SCADA and HMI interfaces for recipe management and setpoint adjustment. Safety interlocks protect operators and equipment during thermal cycles, while process sensors allow for accurate temperature and pressure monitoring throughout the pasteurization circuit. Production line integration capability This pasteurizer is suitable for integration upstream of filling, capping, and labeling units in a used bottling line or a larger industrial packaging plant. It can operate standalone for batch operations or inline for continuous production. Its 1800 L/h flow rate is suitable for small to medium beverage production and can feed conditioned products to downstream PET or glass packaging fillers. Inline or standalone operation mode Compatible with downstream fillers for juice and milk applications Supports format flexibility through process setpoints for different recipes Machine condition and maintenance history The equipment is presented in functional and ready-to-use condition, typical of second-hand process equipment. Technical specifications indicate stable operating parameters, with the unit ready for recommissioning in beverage or dairy manufacturing environments. Operational Performance and Versatility Optimized for the heat treatment of pulp-free juices and milk, the pasteurizer ensures consistent product quality, microbial reduction, and extended shelf life. A wide maximum temperature margin of 130°C and a design pressure of 6 bar provide robust operating margin. When stable cold water service is available, the system can provide balanced inlet and outlet temperatures at 4°C to support rapid heat recovery and efficient utilities. Ideal for dairy and still beverage processes. Stable continuous flow at 1800 L/h. Wide operating envelope for accurate pasteurization profiles. Installation and Site Preparation Requirements: Install within a hygienic process area with adequate access for utilities and maintenance. Provide stable cold water service to achieve the specified inlet/outlet temperature performance and ensure appropriate process water quality. Connect to existing plant power, compressed air (if used by valve manifolds), and CIP circuits as required by your site standards. Utilities: process water/chilled water, power, optional compressed air. Provision for CIP integration according to plant procedures. Allow access space for valves, pumps, and heat exchange sections. Safety standards and compliance certifications. The unit is built for food-grade process environments with hygienic design principles. Includes operator guards, emergency shutdown, and safeguards typical of beverage processing equipment. Materials and finishes are suitable for sanitary operations and routine cleaning cycles. Operator safety interlocks and emergency shutdown. Hygienic process design for food and beverage applications. Compatible with standardized quality and safety protocols used in beverage manufacturing