Borelli designed the monobloc of filling and stopping in 2016 as an advanced solution for the bottling of fermented beer and still wine. In addition, the technical configuration provides for a gravity filling system with emptiness that optimizes the management of foam during the bottling process. This monobloc can produce up to 2500 bottles per hour; Therefore, it is suitable for media scale production lines. Filling system The filling section works with 12 valves that use Gravity/Light Depression technology. Consequently, this system controls the flow of liquid in a coherent way, reduces the introduction of oxygen into the bottle and improves the stability of the final product. In addition, the integrated void pump effectively manages the foam, particularly useful for fermented beer. Bornelli monobloc supported bottle formats manages two standard bottles formats: 0.33l and 0.75l. In addition, the operational flexibility of the system allows quick format changes while maintaining high production efficiency. The carousel rotates clockwise, thus allowing perfect integration with other machines in an automated line. Stopping module The breach module is equipped with a single stepter head optimized for 26 mm and 29 mm crown hoods. Consequently, this system elaborates different types of containers without compromising its integrity. In particular, the breaking mechanism applies a uniform and precise sealing, essential to maintain carbonation in fermented beer. Borelli structure and materials built the stainless steel filling monobloc to ensure corrosion resistance and ease of cleaning. In addition, compact design minimizes the size in the production line and improves accessibility for ordinary and extraordinary maintenance operations. Likewise, the control panel provides an intuitive interface for the management of all operating parameters and regulation of filling and stopping times. Performance and reliability The Gravity/Light Depression system works precisely both the firm wine and the fermented beer, adapting to the different rheological characteristics of the liquids. Consequently, the fixed auel design eliminates the mechanical movement, reducing the wear of the components and increasing the overall reliability of the equipment. Conclusion of the Borelli Borelli filling monobloc for fermented beer 2500 BPH with its technical configuration and production capacity of 2500 bottles per hour, the Borelli filling monobloc offers an efficient solution for companies that need a reliable bottling system for fermented beer and firm wine. In particular, the combination of gravity filling and foam management through an emptiness maintains the quality of the product constant, minimizes the risks of oxidation and preserves the organoleptic characteristics of the drink. In summary, the Borelli monobloc offers high performance, efficiency and quality in the bottling process of fermented beer. In addition, its robust structure, the advanced filling system and the precise stopping mechanism make it a strategic choice for the manufacturers of enology and the beer industry.