General characteristics of the machine This machine integrates efficiently in low and medium capacity bottling lines. Gai produced this unit in 2012 and configured it to work at a nominal speed of 1200 bottles per hour. Therefore, this production makes the machine suitable for operations that require flexibility, reliability and compatibility with various formats of containers. In addition, its design supports a wide range of production environments. Configuration of the capsulating unit The capsulating unit revolves clockwise and uses a rotary movement to manage the application of the capsule. Specifically, the machine includes two independent heads. A head applied thermoretrable or capsules in polyethylene for still wine. The other head applies tin capsules or polyacoppiating for sparkling wine. As a result, this double head configuration allows operators to change quickly formed. In addition, it helps to manage different types of production without the need for a large re -test. As a result, it reduces to the minimum of inactivity and optimizes performance.