Boarding line for still 2000 Bph wine used, used the bottling line used for wine stopped 2000 BPH work the wine stopped in glass bottles and manages formats by 0.375 l, 0.75 l and 1.5 L. The line delivers a yield of 2000 bottles per hour and works entirely clockwise. Each machine is designed to ensure precision, compatibility and reliability in the handling of wine stopped in glass containers. In addition, the configuration supports a continuous and linear bottling process with a minimum manual intervention. Microfiltration and power unit The process begins with a minovite pump equipped with a microfiltration system, produced in 1999. This pump directly feeds the filling and maintains a constant flow of product. In particular, the filtration unit includes three housings, each containing three filter cartridges, as well as all the necessary connectors. As a result, this module guarantees the microbiological security of the wine before it enters the filling phase. SBR rinse 1r. 4. 12. 132 subsequently, the line passes through an SBR rinse, 1r model. 4. 12. 132, also built in 1999. It is equipped with 12 pliers with fixed nozzles and performs the rinsing of the bottles with recirculation water. In particular, this unit supports the diameters of the champagnotta bottles (diameter 90 mm), borgognotta (diameter 80 mm) and Bordeaux (diameter 72 mm). Therefore, it guarantees that each bottle reaches the filling station without particulates and microbiological residues. Bertolaso ​​Olimpia 12 gravity 12 after the rinse, the bottles move on to a filling Bertolaso ​​Olimpia 12, a gravity unit with 12 filling nozzles built in 1999. This machine works with a slight assistance of the void, ensuring a delicate manipulation of the product. In particular, it welcomes multiple formats, including half a bottle (diameter 63 mm), Bordeate, Borgognotta, Champagnotta and Magnum (diameter 110.5 mm). As a result, the machine offers flexibility in production in lots. In short, the filler guarantees accurate control of the volume and clean filling cycles tailored to the still wine. Stopping unit for crown caps and straight in the bottling line used for still wine the bottling line used for a 2000 BP -Fermo wine is equipped with two separate stopping modules. First, the Alfa 110 Bertolaso ​​applies 29 mm crown hoods using a single -headed system. Operators can adjust the height manually and the machine works without packed pretreatment. For example, it efficiently seals the bottles of Champagnotta and Magnum Spumante. Secondly, the Bertolaso ​​S. Gloria 500 R/s manages 3 mm straight caps with gas injection and a stopping head. Unlike the first unit, it does not use the void. In addition, it manages formats from 63 mm to 110.5 mm in diameter, keeping a high welding reliability. Overall, these two stop stations allow the line to manage various types of closure for firm wine applications. Washing and drying system of the bottles in the bottling line of the still used wine after the stopping, the bottles pass through a washing and drying system, built in 1999. This machine integrates two washing heads and dries the bottles with air blades. It is important to emphasize that it supports the Champagnotta, Borgognotta and Bordoise formats. Therefore, prepare the surface for labeling ensuring a humidity -free glass, essential for the performance of adhesive labels. Self -adhesive labeling and end -of -line management The labeling system uses a cavagnino and cats unit CG80/4/2XPS of 2012. With two active stations and a third installable third, it can apply up to 2500 labels per hour. In addition, the machine offers the centering of the label and the versatility of the format, which ranges from 0.375 l to 1.5 L. in other words, supports both the small and large editions. Finally, the bottling line used for detention wine 2000 BPH includes the Bertolaso ​​transporters (1999) and a rotating accumulation table. Together, these components optimize the flow of bottles and simplify the valley packaging operations. Overall, the line offers a technically complete and scalable solution for the bottling of glass still in glass.