Used bottling line for Champagne, sparkling wine and wine firm 4000 BPH compatibility of products and filling technology this bottling line works still wine, sparkling wine and champagne with high efficiency. Specifically, it manages only glass bottles and uses an isobaric filling system, which guarantees precise control during the filling of pressurized liquids, such as sparkling products. Consequently, the cellars that produce multiple types of wine with different physical and chemical properties can rely on this line for coherent and adaptable functioning. In other words, the system meets the different needs of products without compromising the quality of the output. Performance output based on the bottle format depending on the bottle format, the line offers different outputs. He works for 0.20 bottles 0.375 the 4,500 bottles per hour. In the meantime, it manages 0.75 bottles 4,000 bottles per hour and 1.5 bottles 2,000 bottles per hour. Therefore, this production speed is suitable for medium -sized wine companies that require flexibility while maintaining industrial performance. In service, autonomy and immediate availability, the technicians have installed the line in 2022. Since then, it has operated for 1,800 hours and produced around 2,400,000 bottles. The system continues to work in production, which means that it remains in good operating conditions. In addition, his immediate availability offers an advantage to the cellars who need rapid implementation. For this reason, buyers can integrate the equipment without significant inactivity times. Block of primary bottling: depalletization, rinsing, filling and stopping the process begins with a Duetti Packaging Duetti Duetto, M model, which automatically feeds empty bottles in the system. Subsequently, the Gai monobloc, a 4033RES-HP-A01 model, performs the rinsing, filling and stopping in a single integrated unit. The double -stage rinse (water + gas) uses 16 pliers to sanitize the bottles. A high pressure electropneumatic filler with 24 valves carries out the isobaric filling. In particular, the 3 -headed rotary stops apply straight caps, champagne -style mushroom caps, plastic closures and aluminum screw caps. In addition, the monobloc includes multifaceted screws, motorized driving adjustments, fake bottles for the internal sterilization of the rinse and an aspects of dash Overall, this configuration offers high precision, minimum exchange times and excellent management of bottles. Cip and quality control: Cleaning and inspection systems to maintain hygiene, the CIP Win & Tech unit, Win & Guard C. 23.05 model, manage automatic cleaning through a steam-water heat exchanger and a three-stage filtration system on two independent circuits. In addition, this system allows operators to sanitize the internal components between one production cycle and the other without disassembling them. At the same time, the CMP inspection unit, a CV-Muf108 model, performs continuous quality control. More specifically, it notes in real time the anomalies in the level of filling and in the positioning of the caps. Therefore, the system guarantees the regulatory compliance and integrity of the final product. End of line processing: drying, application of the capsule and labeling a Neri Ma03 dryer removes the external humidity from each bottle before the next phase. Subsequently, the capsule applicator Robino & Galandrino, model Zenith F 3/18 optician dc, applies and finishes the capsules using three separate turrets. The first turret aligns bottles and capsules with six heads; The second turret bends the capsules with six pneumatic heads; The third Torretta smooth them with six other pneumatic heads. Parallel, the Makro rotary labeling machine, MAK-3 8P UA4 L4 CO1 model, manages the labeling with four self-adhesive stations and a motorized adjustment on three axes. The labeling machine applies front label, counter -ethics, collar and medallion. It is important to underline that it includes the integrated preparation for the integration of the laser marking. This end -of -line configuration guarantees a precise application of the capsules, a reliable labeling and an optimal presentation for the bottling of high -end wines