Line used for the production of olive oil Pieralisi 700 kg/h Overview of the line used for the production of Pieralisi olive oil 700 kg/h offers a complete and professional solution for the transformation of olives into extra virgin olive oil. Produced in 2014, this processing line includes only Pieralisi machines, a reference brand in the olive oil sector. With a nominal capacity of 700 kg/h, the system is suitable for medium -sized manufacturers that require duration, constant performance and a high quality of processing. Consequently, it provides an ideal balance between efficiency and reduced dimensions. In addition, it adapts well to various operational contexts. Conditions of the machine and materials The seller has completely reviewed and repainted all the machines of the line. As a result, the system is in excellent working conditions. It includes complete electrical and mechanical safety protections, which guarantee compliance with modern standards. The manual control panel works in perfect condition and is provided with updated PDF electrical schemes. In addition, all the surfaces that come into contact with the product are made of AISI 304 stainless steel, which guarantees food quality and long -term corrosion resistance. Therefore, the line guarantees hygienic and lasting operation. The initial processing phase The process begins with a Pieralisi Effe 3 reception tank, where the olives enter online. Immediately afterwards, a Pieralisi 2 HP power pump transfers the product from the whirlwind to the oil mill. This pump, which has a new stator, works in conditions equal to the new and is combined with a 140 -liter stainless steel tank. In addition, the pump design supports a stable and continuous flow. It feeds the olives in the Pieralisi Effe 3 oil mill, equipped with a double screw system with cyclidal gears. Therefore, it guarantees efficient and uniform pasta production. In this way, he prepares the raw material for gramulation. Gramolatura and manipulation of the pasta after the shattering, the olive paste proceeds to the gramla Pieralisi with a capacity of 2 tons. If necessary, the operator can divide the Gramola into two separate containers, each with an independent exit. This option allows greater control on the Decanter power process. In addition, it improves flexibility in the management of various lots of olives. For this reason, the gramulation phase becomes highly adaptable. In the meantime, it maintains optimal mixing conditions for oil extraction. As such, the line supports both continuous and batch work flows. Separation and extraction of oil The Decanter Pieralisi Effe 3 centrifuge constitutes the heart of the line used for the production of olive oil Pieralisi 700 kg/h. This unit automatically separates solid marc from the liquid phase and supports a capacity of 700 kg/h. It is important to underline that it works both in biphase and three -phase mode, depending on the processing objectives. Subsequently, the separator Pieralisi P1500/2000 (10 HP) performs the final phase clarification. As a result, it removes water and suspended solids, ensuring the production of clean and high quality oil. Therefore, the complete line efficiently the mechanical extraction cycle of the nucleus. Management of the final oil The clarified oil flows into the rear tank and finally in the collection tank, both made of AISI 304 stainless steel. These tanks, which include separate outputs for olive oil and black waters, allow the user to connect directly to bottling or storage systems. Therefore, the operator can maintain a high cleaning and correct separation of the phases. Unlike the simplest systems, this solution guarantees better integration on the valley and better sanitation control. As a result, the entire process chain remains closed and traceable. Additional features and documentation The line includes phase adjustment plates, which allow the switching between three -phase and biphase configurations. In addition, the system includes the EC plate for the Gramola which guarantees compliance with European safety regulations. Overall, this configuration offers a reliable and modular solution for the professional production of olive oil.