Flow pasteurizer used with 2000 l/h structure and operating principle, the flow pasteurizer used with 2000 l/h separator works as a continuous flow pasteurizer with plates heat exchanger, designed specifically for the thermal treatment of milk and cream. The system uses a plate heat exchanger to ensure efficient heat transfer, allowing quick heating and cooling of the product. Consequently, it maintains the quality of the product by maximizing energy efficiency. Furthermore, continuous operation offers a constant scope of 2,000 liters all "now. Therefore, this model is suitable for medium -sized structures that require precise thermal treatment and high microbiological safety standards. Constructive characteristics and Judinstvo producer, a Croatian producer, built the flow pasteurizer used with 2000 l/h in 1998 with the model number 43.107072. At the moment, the machine is disassembled and preserved safely. It measures 2800 mm in length, 1500 mm wide and 2500 mm in height. In particular, the stainless steel frame guarantees high duration, while the hygienic finishes guarantee full compliance with the regulations on the processing of food. In particular, design facilitates cleaning and minimizes the risk of contamination. Therefore, it supports continuous functioning in demanding dairy products. Thermal processing parameters The flow pasteurizer used with 2000 l/h separator manages specific temperature intervals based on the type of product. For example, milk requires a pasteurization temperature between 78 ° C and 80 ° C. On the contrary, the cream is worked up to 95 ° C. Subsequently, the system cools the product using technical water, bringing the output temperature to 6 ° C or 7 ° C. Consequently, both the freshness of the product and the nutritional value preserves. From the process of the process, these thermal profiles support the regulatory compliance and the extension of the duration of conservation. The processing and product flow phases The flow meterizer used with 2000 l/h separator includes four operational sections. In particular, the layout has a retention area mounted above the system frame. The product travels through stainless steel retention pipes for about 30 seconds. Subsequently, he returns to the second section to complete the pasteurization cycle. In addition, the line integrates a "exit for a separator, already included in the configuration, and a" dedicated output for a homogeneous for milk. In addition, modular layout allows perfect integration into existing lines. Consequently, the operators benefit from greater flexibility and reduced configuration times. Safety and application areas, the flow pasteurizer used with 2000 l/h separator is equipped with integrated safety mechanisms that monitor both the pressure and the temperature. In this way, the system guarantees safe and stable operation during intensive processing cycles. Previously, operators used it for the separation and pasteurization of cream and cream. However, the system also adapts to other food liquids with similar processing needs. In summary, its robust technical characteristics, the "compact dimensions and the flexible output options make it a reliable solution. Therefore, this unit represents an efficient choice for the lactiero-caseary industry and liquid foods.