Pieralisi Jumbo 2 line used for the production of olive oil 2000 kg/h General description of the system The used line Pieralisi Jumbo 2 for the production of "olive 2000 kg/h oil production provides a complete technical solution for the transformation of olives into oil. All machines, with the exception of the washing machine and the minivan pump, belong to the Pieralisi Jumbo 2 line, produced in 1995. in storage and includes active and functional security devices. Therefore, the system is ready for distribution. This configuration works in a completely continuous cycle and provides a nominal capacity of 2,000 kg/h, ensuring stable productivity at each stage. Washing and transport section initially, the line used Pieralisi Jumbo 2 for the production of 2000 kg/h olive oil use a type B olive washing machine to remove the ground, leaves and impurities through the flow of water and the filter grids. After cleaning, a cochlea elevator gently transports the olives to the oil mill. Consequently, it reduces mechanical stresses to a minimum and prevents premature crushing. At this stage, precision is essential to protect the appliances downstream and guarantee a constant quality of the pasta. In addition, it contributes to the overall efficiency of the process. Shattermation and gramulation subsequently, the oil mill receives the olives and breaks them using a mechanical hammer system. This procedure generates a uniform pasta, which then enters the gramulation phase. The line consists of three gramole of 900 kg each, which work continuously. In addition, they offer control of temperature and time. Consequently, this phase facilitates the coalence of the "oil droplets. Furthermore, it significantly improves the extraction efficiency in the next phase of the used line Pieralisi Jumbo 2 for the production of" olive 2000 kg/h. In particular, all components maintain the integrity of the temperature throughout the cycle. Solid-liquid transfer and separation subsequently, a minovite pump, model 60, transfers the pasta from the gramole to the Decanter centrifuge. The pump guarantees a constant and non -pulsating flow. In turn, the Decanter continually separates the oil, sansa and vegetation water. With a nominal capacity of 2.5 tons/hour, this Decanter exceeds the average flow of the system. Therefore, it offers operational flexibility and excess processing capacity. In addition, high capacity design reduces the risk of bottlenecks during load peaks. Clarification and process control after separation, the system conveys the "oil towards vertical separators automatic with a nominal power of 1,500-2,000 l/h. These units perform the final clarification through high-speed centrifugation. At this stage, the plant actively manages all the parameters of the system, including temperature, timing and safety states. At the same time, a thermal panel helps to maintain the thermal stability in the critical points. Operators can monitor the entire cycle with precision. Overall, this integration improves consistency and simplifies routine supervision. Technical panoramic and ultimately conclusion, the line used Pieralisi Jumbo 2 for the production of olive oil 2000 kg/h is suitable for medium -sized mills that favor continuity, mechanical reliability and minimal maintenance. All machines, with the exception of two auxiliary units, bring the Pieralisi brand and follow the Jumbo 2 configuration. This not only improves the compatibility of the parties, but also guarantees maintenance in several markets. To summarize, this system offers a compact, robust and processes -oriented solution. Consequently, it meets the needs of the professional environments of olive oil production, maintaining a strong balance between capacity and dimensions.