The isobaric filling line for sparkling and semi-sparkling wine produces 3,000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line is operating smoothly and can be inspected before its decommissioning at the end of April. Each machine in the line includes safety devices, and some technical manuals remain available. Bottle formats include Collio, Atmosfera, Astro, Lia, Cuvée, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. The vendor will also supply format changeover parts with the line. Furthermore, conveyor belts ensure continuous, uninterrupted movement between machines, optimizing the production process. Description of the main machines TMG VEGA 60 depalletizer (2008) In this used sparkling wine filling line, the depalletizer automatically removes bottles from pallets using an integrated PLC and electronic safety barriers. Furthermore, its system includes a flap magazine and an automatic mechanism for removing flaps and caps within the same cycle, ensuring efficiency. AVE RAI 12 Rinser (1999) The rinser cleans the inside of the bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes the bottles before filling by producing ozone gas, a strong oxidizing agent. The gas not only eliminates bacteria, yeasts, and microorganisms, but also leaves no chemical residue, thus ensuring high hygiene standards. Cobert SUPREMA Isobaric Filler (1985) The isobaric filler fills the bottles using 24 filling valves while controlling the internal pressure. As a result, it processes both still and sparkling wines, preserving their stability and quality. AROL Corking Machine (1997) The single-head corking machine applies wire and mushroom corks. As a result, it ensures an airtight seal, which preserves the flavors and properties of the wine over time. KOMPASS Corking Machine (2007) The corking machine precisely applies screw caps (BVS, Stelvin) to bottles. Furthermore, its design adapts to multiple formats and ensures secure closures for different types of wines. ROBINO & GALANDRINO REKORD 10/2 Wirehooding Machine (1994) The wirehooding machine automatically applies wire cages using its 10 plates and long-life loader. Since the machine loads the cages from the ground, it allows for uninterrupted and delay-free operation. COMTEC Bottle Heating Tunnel (2017) The heating tunnel stabilizes the temperature of the bottles after filling by spraying them with warm water. As a result, it helps reduce thermal shock and prevents potential damage to the bottles. CAMES TNN1 Drying Tunnel (2001) The drying tunnel blows highly efficient air onto the bottles, drying them thoroughly before they move on to the next production stage. This step therefore ensures that the bottles are ready for labelling and packaging. Capsule Distribution and Application NORTAN Capsule Dispenser (1997) The dispenser continuously feeds capsules to the capper, thus minimising machine downtime and ensuring a constant production rate. NORTAN UNICAP 35TS Capper (1997) The capper applies and shrinks PVC capsules using its thermal head. Furthermore, it operates efficiently on various bottle formats, thus ensuring precise and uniform results. PE Labeller UNIVERSAL/MASTER/S (2000) The labeller applies adhesive labels with precision using its 4 operating stations managed by a PLC system. Furthermore, it seamlessly handles different bottle formats, thus ensuring consistent label placement. TMG COMBI 15 N-DA Monoblock Packaging (2008) In this used sparkling wine filling line, the monoblock performs multiple tasks, including: Automatic carton erection Feeding cartons from the long-life magazine Packing bottles into cartons Automatic partition insertion Sealing the cartons at the top and bottom with adhesive tape As a result, the system efficiently handles cartons containing 6 or 12 bottles. Furthermore, it ensures secure packaging to protect the bottles during transportation. Checkweighing Station In this used sparkling wine filling line, the checkweighing station measures the weight of each carton with high sensitivity. If it detects insufficient weight, it automatically stops the process and alerts the packaging monoblock. As a result, this prevents defective packaging from continuing through the production line. OMA Automatic Palletizer (2005) The automatic palletizer stacks cartons efficiently using its layered flap system. Furthermore, its design ensures continuous operation with minimal human intervention, thus reducing labor requirements. This 3000 bph used isobaric filling line for sparkling wine provides a complete solution for bottling sparkling and semi-sparkling wines. Integrated conveyors transport bottles seamlessly between machines, ensuring efficient production with minimal delays or bottlenecks. Therefore, the line supports high productivity while maintaining product quality throughout the entire process. Conclusion of the 3000 bph Used Isobaric Filling Line for Sparkling Wine This 3000 bph used isobaric filling line for sparkling wine offers a fully integrated and efficient bottling solution, ideal for wineries seeking high-performance equipment with minimal downtime. The combination of precise filling, reliable capping, consistent labeling, and automated packaging ensures optimal production flow while preserving product quality. Thanks to state-of-the-art machinery, including a depalletizer, ozone dispenser, rinser, and capping system, the line guarantees hygienic and safe bottling. Additionally, the included conveyor belts minimize manual handling, reducing operational bottlenecks and maximizing productivity. Thanks to its comprehensive configuration and format flexibility, this line is ready to easily support large-scale continuous wine production.