The Alpine A200 LS particle sizer , an iconic model from the 1980s, is a highly reliable instrument for controlling particle size distribution, essential for industries such as pharmaceuticals, food, chemicals, cosmetics, and dietary supplements. Produced in 1986 by the German company Alpine before its merger with Hosokawa, this device offers precise particle size control without the need for electrical components, making it renowned for its ease of use and accurate results.
The Alpine A200 LS stands out for its ability to separate particles based on their size, using a sieve system and a rotating jet that fluidizes samples of approximately 10 grams. The separation process is very accurate: fine particles are aspirated through sieves of varying particle sizes, ranging from 10 microns to 2 mm, ensuring extremely detailed analysis.
The Alpine A200 LS features a robust and compact design, ideal for laboratory environments and regular use without excessive maintenance. Its simple hands-off operation makes it suitable even for inexperienced technicians, thanks to the ability to pre-set time and aspiration parameters. These settings eliminate human error and ensure that results are always reliable and repeatable, regardless of operator.
The device features an easily accessible sieve compartment, allowing for quick screen changes to vary the particle sizes being tested. Maintenance requires only a few routine tasks, such as periodic cleaning of the sieves and the suction system to maintain optimal performance.
Ideal for those requiring precise analysis, the Alpine A200 LS is perfect for quality laboratories, high-standard production environments, and research activities in sectors requiring accurate particle size control. Choosing a used model allows for a modest investment with excellent results, considering the robustness and reliability of this model.
Alpine A200 LS particle counter remains an excellent choice for those looking for a high-quality, long-lasting instrument that will maintain high standards in every use.
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